Pork Cochinita Pibil

Achiote makes a fragrant, mild, colourful pulled pork — VERY easy and a hit with international guests.

Ingredients

• 6 kg pork shoulder, cut into chunks
• 400 g Achiote Paste
• 3 L orange juice
• 200 ml vinegar
• 2 tbsp salt

Method

• Blend achiote paste with orange juice, vinegar, and salt.
• Pour over pork and marinate 2–24 hours.
• Slow-cook covered for 3–4 hours until tender.
• Shred and serve.

Serve with: tortillas, rice, buns, nachos, or in buffet trays.