Espresso Doughnuts
Ingredients:
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40 Berliner Doughnuts
FILLING
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1kg Easy Whip Mix
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200g Barker’s Professional Cold Brew Coffee Syrup
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5g Barker’s Professional Hazelnut Coffee Syrup
TOPPING
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500g Fondant
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35g Barker’s Professional Cold Brew Coffee Syrup
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3g Barker’s Professional Hazelnut Coffee Syrup
Method:
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Mix together the Easy Whip Mix, Barker’s Professional Cold Brew Coffee Syrup and Barker’s Professional Hazelnut Coffee Syrup. Fill each doughnut with 30 grams of filling.
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Mix together the fondant and the coffee syrups, then dip the top of each doughnut into the flavoured fondant, approximately 12 grams.
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Place four coffee beans on top to decorate.
