Salsiccia e Friarielli Pizza
Serves 1
Ingredients
250g dough ball
Handful of Friarielli
A couple of fresh basil leaves
100g Fior De Latte
4 Fennel Sausages
30g Pecorino-Romano
Olive Oil
Method
-
- Stretch out a 250g/ 8.8 Oz dough ball
- Top your base with Friarielli, a few basil leaves and Fior De Latte.
- Take a good quality, herby sausage, and tear into small pieces. Top your pizza base with these in small pieces, so they cook in the oven as the pizza cooks.
- Grate over some Pecorino cheese, drizzle over some olive oil and finish with a pinch of fennel seed, before putting into your oven.
- Cook for around 90 seconds, making sure the base is even and the sausage meat is cooked through.
