SOSA Xanthan Gum 500g
Pure Xanthan gum, used to thicken sauces, coulis, vinaigrette, soups, syrups.
Fermented corn starch, used as a thickening agent, emulsifier, and suspensor. Hot or cold application. Dose: 2-5g per kg.
Product Code: SS038696
Quantity per carton: 1
