For over a century, Louis FRANÇOIS has been synonymous with ingredient innovation at the highest culinary level

Since 1882, Société Louis FRANÇOIS has perpetuated a passion for innovation and excellence. With a production site and laboratory located in the Paris region.

Louis FRANÇOIS manufactures and markets worldwide a wide range of products for the bakery, patisserie, chocolate, ice cream and gastronomy industries.

The longevity of a passion and know-how requires attention and consideration.

For three generations, Louis FRANÇOIS has been committed to respecting this tradition with rigor, creativity and humility.