Louis Francois Vegetable Gelling Agent 1kg

Louis Francois Vegetable Gelling Agent is a premium-quality, plant-based gelling agent perfect for a variety of culinary applications. Derived from natural ingredients such as glucose syrup, tara gum, and carrageenans, this versatile gelling agent is ideal for creating smooth, stable gels and textures in both sweet and savory recipes. It is an essential ingredient for professional chefs, bakers, and culinary enthusiasts seeking reliable and consistent results with plant-based alternatives.

Plant-based gelling agent for a variety of culinary applications

Creates smooth, stable gels and textures

Suitable for both sweet and savory recipes

Ideal for vegan and vegetarian diets