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Hotel and Resort Supplies  ›  Foodservice  ›  LOUIS FRANÇOIS technical ingredients  ›  Louis Francois Pectin 325NH95 1kg Browse Product Ranges
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Louis Francois Pectin 325NH95 1kg

Louis Francois Pectin 325NH95 is a thickener and / or gelling agent particularly suited to the manufacture of fruit preparations at a dosage of 0.50 to 1.50 % according to the formulation and to the required texture. It reacts in presence of calcium and/or acidity: more the environment is calcic, more the texture is thick; more the environment is acid, more the texture is gelled. 

Technical Data Sheet Enquire

Product Code: JLG1630A

Quantity per carton: 1

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