Louis Francois Carragheenan Sodium IOTA 1kg

Louis Francois Iota is versatile gel agent that forms a soft, elastic, and thermoreversible gel that is perfectly suitable for freezing and thawing. Its high solubility and compatibility with calcium and milk proteins make it an invaluable addition to your culinary toolkit.

As a food additive, CARRAGHEENAN SODIUM IOTA 1 KG acts as a texturing and gelling agent, creating a stable and versatile gel that is soft, elastic, and thermoreversible. Its low viscosity allows for easy freezing and thawing without compromising its texture, making it ideal for use in various food products. With high solubility in hot water and the ability to react with calcium and milk proteins, this additive is a valuable tool for achieving a thick and consistent texture in your food products.