Louis Francois Xanthan Gum 1kg

Louis Francois Xanthan Gum acts as a binder, thickener, and stabilizer to improve texture and keep ingredients from separating. As an emulsifier, it helps things such as oil and water mix.

Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting. For use in delicatessen, cake making, sweet breads, sauces, drinks, etc.