Louis Francois Agar Agar 1kg

Louis Francois Agar Agar is a natural gelling agent  made from reg algae that is used as a thickening and stabilising agent.

Agar-Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar-Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar-agar set into a hard, brittle gel. Ideal for jellies, pastries and desserts. Not advisable to use with products that are acidic, or have high alcohol contents.