De Cecco Rigatoni No 24. 500gm

A typical Roman traditional format, Rigatoni are characterised by the ridges on the external surface and by their large diameter and thickness.

It is a particularly versatile format that adapts well to various sauces with tomato or vegetables, but the most appropriate condiments are meat-based sauces: stew sauces, meat and mushrooms, beef and pork, sausage or giblet ragù. The classic recipe is with pajata.

However, all sauces that are liquid enough to enter the pasta and be collected by its grooves are recommended.

De Cecco Rigatoni No 24 is available in Fiji from Portion Pak, your partner in delicious