De Cecco Spaghetti No 12 - Gluten Free 400gm

A careful blend of brown rice, whole corn, sorghum and teff makes De Cecco Spaghetti appetizing even in their Gluten Free version.

Tough, rough and consistent, they are ideal for typical recipes such as carbonara, amatriciana and alla gricia, they are also excellent with quick condiments such as oil, garlic and chilli.

The rough die that gives porosity to the pasta, will allow the Spaghetti to blend with your favorite sauces, maintaining the essential al dente cooking.

De Cecco Spaghetti No 12 - Gluten Free 400gm is available in Fiji from Portion Pak, your partner in delicious